Boka – Mexican food, innovative dishes

Author: Montserrat Bahena

Boka has a surprise for all its customers. As of this month their menu renews by honoring Mexican food, but with more tasting dishes, since their new chef, who is from Mazatlan, Sinaloa, innovates with this place’s traditional taste.

Their new menu will include food not offered in other places such as grilled artichoke, roasted marrow, huitlacoche tacos and more. In addition, as he belongs from the place were tacos gobernador were born and zarandeado fish his recipe is unique in the Valley.

In Sundays you can enjoy a delicious and complete brunch from 10 am to 3 pm, they offer different sections, beginning with fruits and juices. Then with the main course are offered from 10 to 12 stews such as menudo, pozole, barbacoa, carnitas and meat cuts and for that craving there is a section of cold meats such as cheeses and cheese empanadas, huitlacoche and more. And to close flourish the desserts section with crepes, waffles or a chocolate fountain. All this for only 25 USD. In addition for 2 USD add a mimosa to your breakfast.