The mix of cultures in Texas Valley is what makes it unique and food is not an exception. Among so many options that exist a new food style joins Peruvian cooking.
Lima 21 opens its doors and offers flavors of Latin fusion with dishes from Colombia, Puerto Rico, Argentina, Mexico and of course, Peru. Its name comes from Lima the capital of Peru and 21 is the lucky number of the Chef Efren Yanez, which is also the restaurant owner and comes from Callao, Peru this makes each dish cook as original recipes of the region.

The restaurant is a dream, which for 8 years has been shaped and finally, it has arrived in Texas Valley to stay. Its dishes list has 20 of them and number 21 is the special of the day, and on it are six different types of ceviche, grilled Peruvian chicken, a choice of Rib Eye meat, File Mignon, seafood, black paella and more, as well as a selection of dishes for kids. Regarding their drinks they offer beer,
wine, Caribbean drinks, pisco sour a traditional Peruvian, among others and to close rice pudding, passion fruit pudding or lucuma cake cannot be missed. If this is your first time in ceviche 21 this is something you cannot miss since it is a special unique creation Chef Efren. They also have a catering service.

Author Montserrat Bahena

Another thing worth mentioning is everything that has to do with number 21 as its name says, will be special, for example, if a customer turns 21 years old he gets a drink, if a table is of 21 persons they will get a 10 % of discount likewise every 21 of the month they will have totally live music, as well as each Thursday. If you are looking for a restaurant with real mixed flavors, in Lima 21 you will find it, moreover, the Chef will make you feel at home and each dish you get will be cooked with love. Visit them Tuesday to Thursday from 11 am to 10 pm, Friday and Saturdays from 11 am to 11 pm, Sundays from 11 am to 5 pm and Mondays only private events.